Food processing facilities require a traceable hygiene corridor at the entrances to production areas.

Personnel and workers entering production areas must ensure proper hygiene of their clothing, equipment, and hands by passing through a hygiene line that meets the required standards.

The primary purpose of hygiene barriers and hygiene equipment is to minimize external bacteria and microbes, making hygiene measures mandatory to ensure a clean transition from external areas to production zones.

Key Considerations When Purchasing Hygiene Barriers:

• The hygiene barrier should be suitable for continuous use.
• It must comply with personnel hygiene standards.
• The hygiene barrier should be made of stainless materials.
• It should be manufactured using high-quality standards.
• The supplier should provide technical support and ensure spare parts availability.